Phytochemical Profiling and Characterization of Bioactive Compounds from Mambila Highland Tea Leaf Fibres
1. Introduction Tea, derived from the leaves of Camellia sinensis, is one of the most widely consumed beverages globally and is commonly known by names like Chaye and Cha. The plant…
![The Journal of e-Science Letters [ISSN 3041-5454 (Online)]](https://scienceletters.researchfloor.org/wp-content/uploads/2026/08/logo.jpg)