Extraction and Utilization of Colorants From Tea Leaf Fibre in The Formulation of Shelf-Stable Local Beverages

INTRODUCTION Tea (Camellia sinensis) leaves yield extracts rich in polyphenols (10-13%) and caffeine (2-4%) [9; 34], known for strong antioxidant properties and diverse human health benefits [13]. The specific chemical…

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Thermal Analysis and Optimization of Heat Exchangers: A Review of Design and Simulation Approaches

Introduction Throughout the power generating, petrochemical, food processing, HVAC, and transportation sectors, heat exchangers are essential parts that support energy conversion, process heating/cooling, and thermal management [1].  They are essential…

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Machine Learning and Artificial Intelligence in Mining Exploration: A Review of Applications and Potential

Introduction Mining exploration is a fundamental activity that drives economic development by identifying and extracting mineral resources essential to modern society. It plays a crucial role in supplying the raw…

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Effects of Jatropha Tanjorensis Leaf Meal on the Growth Performance and Physicochemical Parameters of Clarias Gariepinus

1.0.      Introduction The Nigerian aquaculture industry has existed for approximately fifty years, yet the country still struggles to meet domestic fish production needs. Ita et al. [2], reported that…

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Green Synthesis and Characterization of Copper Nano Composites of Palm fronds for the Removal of Pb(II) ion from Aqueous Solution

Introduction Environmental pollution by heavy metals and organics have been a threat to the environment and of public concern [1]. Overwhelming industrialization and civilization have tremendously increased the concentrations of…

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