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Introduction Malaria is transmitted throughout Angola. 100 percent of the population (# 40 million) is at risk of the disease. Malaria remains a primary health burden in the country and…
Introduction Global security challenges are evolving in scope, complexity, and consequences, thus creating humanitarian crises that transcend borders and affect vulnerable populations across Continents, Regional, Sub-Regional and National lines. Its…
1. Introduction The increasing use of synthetic pesticides in agriculture and domestic pest control has raised serious public health and environmental concerns. Among these chemicals, dichlorvos (2,2- dichlorovinyl dimethyl phosphate;…
INTRODUCTION Tea (Camellia sinensis) leaves yield extracts rich in polyphenols (10-13%) and caffeine (2-4%) [9; 34], known for strong antioxidant properties and diverse human health benefits [13]. The specific chemical…
1.0. Introduction The Nigerian aquaculture industry has existed for approximately fifty years, yet the country still struggles to meet domestic fish production needs. Ita et al. [2], reported that…
Introduction Environmental pollution by heavy metals and organics have been a threat to the environment and of public concern [1]. Overwhelming industrialization and civilization have tremendously increased the concentrations of…
1. Introduction Tea, derived from the leaves of Camellia sinensis, is one of the most widely consumed beverages globally and is commonly known by names like Chaye and Cha. The plant…
1.1. INTRODUCTION Water is not only essential for sustaining life but also plays a crucial role in human health. Access to safe drinking water is fundamental to preventing waterborne diseases…
INTRODUCTION Human African trypanosomiasis (HAT), also known as sleeping sickness, is a neglected tropical disease that mainly affects rural populations in sub-Saharan African countries [1]. Transmitted by an arthropod vector…
1. Introduction The global food system is currently experiencing rapid changes driven by population growth, evolving dietary habits, and greater recognition wellbeing [1]. These changes have emphasized the need to…