Abstract

In this article, we selected cakes of different flavors (ie chocolate, pineapple, butterscotch) using ??LPP algorithms and analyzed raw materials in?? (0.5 kg, 1 kg, 2 kg, 3 kg) cakes. The bakery uses a linear program to allocate raw materials to chocolate cakes and the results of the analysis show that 0.5 kg, 1 kg and 2 kg cakes purposefully contributed to profits. As a result, to maximize revenues, these cakes must be produced and sold.