Utilization of Fruit and Vegetable Waste for the Development of Sustainable Food Ingredients

INTRODUCTION: The increasing global population and subsequent rise in food demand have led to a parallel surge in food production, which unfortunately results in substantial amounts of waste, particularly from…

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Carbon Farming It’s Emerging Role in Soil Health and Climate Mitigation with Special Reference to Hill Agriculture

Introduction Carbon farming, a regenerative agricultural practice focused on enhancing the ability of soils and vegetation to absorb and store atmospheric carbon dioxide, is emerging as a transformative tool in…

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