To study the Taxonomic and Nutritional Composition in Mungbean (Vigna radiata (L.) R. Wilczek)

The mungbean (Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. There are three subgroups of Vigna radiata: one is developed (Vigna…

Continue ReadingTo study the Taxonomic and Nutritional Composition in Mungbean (Vigna radiata (L.) R. Wilczek)

A Prospective Cross Sectional Study on Antibiotic Prescribing Patterns among Admitted Patients in a Teritary Care Hospital, Bangalore

Antibiotics are potent medicines that fight next to certain infections also can prevent further infections and save lives when used properly in therapeutic dose. They both prevent bacteria from reproducing…

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Physio-Morphological Characteristics in Linseed (Linum Usitatissimum L.) Induced by Hydrazine Hydrate

One of the proven facts of genetics is induced mutagenesis the most successful, safe and low cost approach for producing the different varieties of a crop species. In the present…

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To study about the Taxonomic, Chemical Composition and Nutritional Value in Rice bean (Vigna umbellate)

Rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) is a tropical to temperate grain legume primarily grown for food, especially in Asia. Rice bean seeds and vegetative parts are also…

Continue ReadingTo study about the Taxonomic, Chemical Composition and Nutritional Value in Rice bean (Vigna umbellate)

Forest Cuttings and its Impact on Vegetationin the Temperate Forests of Kashmir Himalaya

In the present scenario of global warming and its control, forests have attracted particular interest since they play an essential role in sequestering carbon from the atmosphere. The influence of…

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