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Anti-Carcinogenic Factors of Water Melon Seed and Seed Oil: A Review

The seeds of watermelon are generally considered as agro-waste and are thrown away out in spite of its high nutritional profile and therapeutic values. Watermelons seed is and unutilized by of oil contain essential fatty acids, vitamin-E, and minerals and are rich in anti-oxidants. Since watermelon seed contains high- quality proteins, the seed meal can …

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To study about the Taxonomic, Chemical Composition and Nutritional Value in Rice bean (Vigna umbellate)

Rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) is a tropical to temperate grain legume primarily grown for food, especially in Asia. Rice bean seeds and vegetative parts are also used for fodder. Rice bean is a multipurpose legume, sometimes considered as neglected and underutilized. However, though less important than cowpea, adzuki bean and mung …

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Efficacy of Unani Medicine in the Management of Female Infertility- a case study

INTRODUCTION: Uqr (infertility) is defined as a failure to conceive within one or more years of regular unprotected coitus. It is estimated that nearly 10-15% of couples are infertile in India. Among them, the male is directly responsible in about 30-40%, the female in about 40-55% and both are responsible in about 10% cases. The …

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Effect of Kinetin Concentration on Physiological Growth Parameters of Triticum Aestivum

India has different biotic and abiotic stresses which initiate the decrease in the wheat production every year and due to this reason it is not accessible to majority of the population. Triticum aestivum (wheat) is known for its nutrient value and is grown on large scale in our country. It is declared as the healthiest …

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Forest Cuttings and its Impact on Vegetationin the Temperate Forests of Kashmir Himalaya

In the present scenario of global warming and its control, forests have attracted particular interest since they play an essential role in sequestering carbon from the atmosphere. The influence of forest cutting on soil properties were studied in temperate forest of Kashmir Himalaya. On the basis of the intensity of disturbance, two differently disturbed forest …

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Seed Biology: Breaking the Seed Dormancy and Testing Seed Viability

Seed germination is an essential process in ensuring successful natural succession and planting activities. Factors affecting seed germination, namely, seed viability and dormancy, were tested. It was found that seed scarification was the best technique in breaking seed dormancy, wherein 38 out of 40 Acacia mangium wild. Seeds germinated. For seed viability, Zea mays L. …

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An Overview of Tea, A Health Tonic and its Beneficial Impact on Human Health Worldwide

Camellia sinensis commonly called “tea” is the second most extensively consumed beverage in the world, following water, and has a slightly cooling, astringent flavor. The drink is prepared from the evergreen perennial shrub called Camellia sinensis (L.). The tender leaves are processed to make a drink that gives people the crucial pep and stimulus necessary …

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Immunomodulatory Effects of Probiotics: An Update

Abstract Probiotic microorganisms have generated a great interest in the scientific community to understand the complex mechanisms underlying their beneficial effects. Probiotic commensal organisms are recognized to be modulators of innate and adaptive immune responses. They work by activation of immune response and yet are able to suppress the over-inflammatory responses.The signalling mechanisms usually involve …

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Biodiversity: An Entrepreneurship Mission for the World to Conserve for Living Creatures in Future Prospects

The term Biodiversity wasnamed by Walter Rosen, 1985. Approximately 50 million species of plants, animals & microbes are existing in the world. Among this only 2 million are identified so far. Biodiversity also includes: Variability of genus, Variability of varieties, Variability of species, Variability of populations in different ecosystems, Variability in relative abundance of species. …

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